C&DAC
French tech company | Builders Republic
About
Food-ingredient company that turns French-grown legumes into plant-based protein flours for the food industry — fermenting faba beans to strip out the green, bitter, astringent notes that limit pea and bean proteins, supplying clean-label flours for dairy alternatives, bakery and meat substitutes.
Key facts
- Status
- Active
- Sectors
- Agrifood
- Latest stage
- Seed
- Founded
- 2017
- City
- VANDŒUVRE-LES-NANCY
- Region
- Grand Est
- Tracked rounds
- 1
- Amount raised
- 1.6 M€ raised since 2020
Funding rounds
- Seed — 2024