Algama
French tech company | Builders Republic
About
Maker of microalgae-based food ingredients that help bakery and food manufacturers replace eggs and animal products — from Tamalga, a whole-egg substitute powder for buns, cookies and madeleines, to texturizing and coloring premixes for dairy, seafood and meat alternatives.
Key facts
- Status
- Active
- Sectors
- Agrifood
- Latest stage
- Series B
- Founded
- 2013
- City
- PARIS
- Region
- IDF
- Tracked rounds
- 1
- Amount raised
- 13 M€ raised since 2020
Funding rounds
- Series B — 2023
Investors
- Thai Union Group